Sesame Noodle Salad with Seared Mushroom Scallops

Ingredients

• For the sesame dressing:
• 3 tablespoons toasted sesame oil
• 2 tablespoons rice wine vinegar
• 3 tablespoons soy sauce or tamari
• 2 teaspoons honey
• 1 teaspoon freshly grated ginger root
• 2 teaspoons Sriracha
• 2 tablespoons lime juice
• 1/4 teaspoon dried red chile flakes
• For the noodle salad:
• 6 ounces soba noodles
• 1/2 cup sliced celery
• 1/2 red bell pepper, julienned
• 1/2 cup shredded carrots
• 1 cup thinly sliced purple cabbage
• 1 jalapeño, thinly sliced (optional)
• 2 king oyster mushrooms, tops removed and cut into 1-inch rounds
• 1 tablespoon olive oil
• 1 pinch salt and pepper, to taste
• 1 pinch cilantro leaves, for garnish
• 1 dash toasted sesame seeds, for garnish
• 1 lime, for serving

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