Tangy Sweet Potatoes

Tangy Sweet Potatoes

Tangy Sweet Potatoes

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   24g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds sweet potatoes, peeled and chopped
  • 1/2 cup buttermilk
  • 1/4 cup orange marmalade
  • 2 tablespoons butter
  • 1 to 2 teaspoons hot sauce
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg
Instructions

Tangy Sweet Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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