Vegan Sweet Potato Dal recipes

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1-inch piece ginger, peeled and minced
• 1 jalapeño—stemmed, seeded and minced
• 1 cup green lentils
• 2 medium (1½ pounds) sweet potatoes, diced
• 2 teaspoons curry powder
• 2 cups vegetable stock
• One 13.5-ounce can unsweetened coconut milk
• kosher salt
• freshly ground black pepper
• lime juice
• ¼ cup chopped fresh cilantro, plus more, for garnish

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