Prosciutto and Poached Egg Tartine

Prosciutto and Poached Egg Tartine

Prosciutto and Poached Egg Tartine

By Williams-Sonoma
5 minutes

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Details
  • Servings:   2
  • Calories:   256
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt and freshly ground pepper
  • 2 eggs
  • 2 Tbs. purchased or homemade pesto
  • 2 slices country-style bread, lightly toasted
  • 1/2 cup (1/2 oz./15 g) arugula
  • 2 oz. (60 g) thinly sliced prosciutto
Instructions

Prosciutto and Poached Egg Tartine serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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