Vegan Grain Bowl

Ingredients

• 1 medium sweet potato, peeled if desired, cut into 1-inch chunks
• 3 tablespoons extra-virgin olive oil, divided
• ½ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 2 tablespoons tahini
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1 small clove garlic, minced
• 2 cups cooked quinoa
• 1 15-ounce can chickpeas, rinsed
• 1 firm ripe avocado, diced
• ¼ cup chopped fresh cilantro or parsley

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