Gremolata couscous stuffed peppers
Ingredients
- 85g couscous
- 2 tbsp raisins
- 50ml hot vegetable stock
- 1 tsp clear honey
- 1 lemon zest and juice
- 2 garlic cloves
- small bunch flat-leaf parsley
- 150ml low-fat natural yogurt
- 2 tomatoes roughly chopped
- 2 red peppers halved, cores removed
- 1 tbsp olive oil
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