Delights of Dijon — Chickpea Salad with Spring Onions

Delights of Dijon — Chickpea Salad with Spring Onions

Delights of Dijon — Chickpea Salad with Spring Onions

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • 1 red bell pepper, seeded and chopped
  • ½ cup chopped celery
  • ½ cup chopped green onion
  • ½ cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Maille Lemon Harissa Mustard
  • ⅛ teaspoon garlic salt
  • ⅛ teaspoon black pepper
Instructions

Delights of Dijon — Chickpea Salad with Spring Onions serves 8 original recipe by Honest Cooking.

View original preparation instructions

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