Spiced Potato Wedges and Campfire Sauce

Ingredients

• 1 and ½ to 2 lbs Russet potatoes washed and scrubbed
• 1 tbsp roasted garlic olive oil or sub regular olive oil
• 1 tbsp grated parmesan cheese
• 1 tsp granulated garlic
• 1 tsp sweet paprika
• kosher salt

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