Feta toast with minty beans

Feta toast with minty beans

Feta toast with minty beans

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 heaped tbsp frozen soybeans or baby broad beans
  • 1 tsp extra virgin rapeseed oil
  • 1 tsp cider vinegar
  • ½ garlic clove, finely grated
  • 1 mint sprig, leaves chopped
  • 1 slice rye and wheat dark sourdough bread
  • 1 heaped tbsp Greek yogurt
  • 15g feta
  • 1 ready-cooked beetroot, sliced
Instructions

Feta toast with minty beans serves 4 original recipe by BBC Good Food.

View original preparation instructions

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