Picnic pie
Ingredients
- butter, for greasing
- 2 x 500g blocks puff pastry
- 350g sausagemeat or skinned sausages (pork & apple variety works well)
- 2 apples, peeled, cored and grated
- 2 onions, grated
- 2 tbsp thyme leaves
- 16 thick slices cooked ham, fat trimmed from edge
- 4 tbsp Dijon mustard
- 2 eggs, beaten to glaze
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