Grilled Chicken Curry with Peanut Dipping Sauce
Ingredients
- Cooking spray
- 6 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- 1 to 2 tablespoons fresh lime juice
- 2 teaspoons curry powder
- 2 teaspoons turmeric powder
- 2 teaspoons ground cumin
- Olive oil, as needed to loosen
- 1 (14-ounce) can coconut milk
- 3 tablespoons peanut butter
- 1 lime, juiced
- 2 tablespoons brown sugar
Instructions
Grilled Chicken Curry with Peanut Dipping Sauce serves 4 original recipe by Food Network.
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