Sweet Potato and Yukon Gold Bake
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cups sliced onions (1/8 to 1/4-inch slices)
- 1 teaspoon fresh thyme , minced
- 1/2 teaspoon kosher salt
- 2 pounds sweet potatoes mixed in color if available, peeled and sliced into 1/8-inch thick rounds
- 2 pounds Yukon gold potatoes peeled, and sliced into 1/8-inch thick rounds
- 2 tablespoons melted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Sprigs fresh thyme
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