Rosemary Chicken with Sweet Potatoes
Ingredients
- 4 teaspoons canola or olive oil
- 3 cloves garlic, minced
- ¾ teaspoon kosher salt
- ½ teaspoon snipped fresh rosemary
- ½ teaspoon freshly ground black pepper
- 1 20-ounce package refrigerated diced sweet potatoes, such as Simply Potatoes®
- 2 (8 ounce) skinless, boneless chicken breast halves, halved crosswise
- 1 lemon, thinly sliced
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