Asian Pork and Sweet Potato Hash
Ingredients
- 1 pound sweet potatoes, cut into 1/2-inch cubes
- ¼ cup water
- 1 (1 1/4 pound) 1 1/4 to 1 1/2 pounds pork tenderloin, trimmed of fat and cut into 1-inch slices
- 2 tablespoons reduced-sodium soy sauce
- ¼ teaspoon ground black pepper
- 2 tablespoons canola oil
- 2 red sweet peppers, coarsely chopped (1 1/2 cups)
- ½ cup chopped onion
- 2 cloves garlic, peeled and thinly sliced
- 2 tablespoons honey
- ¼ cup sliced green onions (2)
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