Grilled Strip Steaks With Sweet Potato Hash Browns
Ingredients
- 4 sweet potatoes (1 3/4 pounds), peeled and cut into 1-inch chunks
- 2 tablespoons extra-virgin olive oil
- 6 ounces lean slab bacon, sliced 1/4 inch thick and cut into 1/2-inch pieces
- 1 pound Vidalia or other sweet onions, cut into 1/2-inch dice
- 2 tablespoons chopped parsley
- 2 tablespoons minced chives
- 1 teaspoon chopped thyme
- Salt and freshly ground pepper
- Four 12-ounce bone-in strip or shell steaks (see Note)
Instructions
Grilled Strip Steaks With Sweet Potato Hash Browns serves 14 original recipe by Food & Wine.
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