Red Currant Almond Tartlets
Ingredients
- 3.5 oz (100 g) brown rice flour
- 2.1 oz (60 g) quinoa flour
- 0.7 oz (20 g) cornstarch
- 1 x egg
- Pinch of salt
- 90 g (7 tbsp) cold butter, diced
- 10.5 oz (300 g) red currants, washed
- 2.8 oz (80 g) brown sugar
- 2 x eggs
- 1.5 tbsp (20 g) cornstarch
- 2.1 oz (60 g) almond meal
- 1 x vanilla bean, split open and seeds scraped out
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