Bloody mary seafood salad
Ingredients
- 2 tbsp oil
- 1 garlic clove, peeled and crushed
- 180g small scallops, or large scallops, cut into slices
- 250g raw peeled prawns (see tip)
- 200ml fresh tomato juice
- 1-2 tbsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp rice vinegar
- ½ lemon, juiced
- 1 celery stick, finely chopped
- 1 small avocado, cut into cubes
- handful of coriander, chopped
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