red leaf and radish salad with tarragon vinaigrette
Ingredients
- 1 head red leaf boston lettuce, washed and patted or spun dry
- 1 bunch radishes, washed and thinly sliced
- 2 sprigs fresh tarragon, leaves stripped and roughly chopped
- 1 1/2 teaspoons dijon mustard
- 1 tablespoon red wine vinegar
- 3-4 tablespoons good quality olive oil
- 1 teaspoon honey
- salt and pepper
Instructions
red leaf and radish salad with tarragon vinaigrette serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments