Ingredients
- 2 lb. sweet potatoes (about 6 medium), cut into 3/4"-thick wedges
- 1/4 c. canola or vegetable oil
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 1/2 c. mayonnaise
- 2 tbsp. pesto
- 1 tbsp. lemon juice
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