Cornmeal Crusted Sweet Potato Wedges
Ingredients
- ⅓ cup mayonnaise
- 1 Tbsp. malt vinegar or sherry vinegar
- ¼ cup nutritional yeast
- 2 Tbsp. fine cornmeal
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 2 tsp. garlic powder
- 1 tsp. freshly ground pepper
- 1 tsp. paprika
- ½ tsp. ground cumin
- ½ tsp. sugar
- 2 medium sweet potatoes (about 1 lb.), scrubbed, cut into ½"-thick wedges
- 5 Tbsp. extra-virgin olive oil
- Room-temperature unsalted butter (for pan)
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