Egg Salad Tartine recipes
Ingredients
- 8 large hard-boiled eggs
- 1 tablespoon water
- 2 teaspoons white wine vinegar
- 2 teaspoons Dijon mustard
- ½ teaspoon hot sauce, plus more to taste
- ½ cup olive oil
- 2 tablespoons finely chopped flat-leaf parsley
- 2 tablespoons finely chopped chives, plus more for garnish
- 1 tablespoon finely chopped dill pickles
- 1 tablespoon whole-grain mustard
- 1 teaspoon finely grated lemon zest
- kosher salt
- black pepper
- 6 slices sprouted bread, toasted
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