Cheesy Sweet Potato Black Bean Casserole
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 ¼ pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
- 1 (4 ounce) can mild diced green chiles, drained
- 1 (15 ounce) can no-salt-added black beans, rinsed
- ¾ cup canned no-salt-added sweet corn, drained
- 1 ¼ cups shredded sharp Cheddar cheese, divided
- 2 scallions, thinly sliced
- ¼ cup roughly chopped fresh cilantro
- 1 lime, cut into 6 wedges
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