Ingredients
- 1 cup peeled and diced sweet potatoes
- 1 15-ounce can cannellini beans, rinsed and drained
- 1 [1/2] cup panko bread crumbs
- 1 large egg
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon grated lemon zest
- 1 teaspoon coarse salt
- [1/2] teaspoon freshly cracked black pepper
- [1/2] teaspoon sweet paprika
- [1/2] teaspoon dried oregano
- 2 tablespoons extra virgin olive oil
- 4 burger buns, sliced and toasted
- 2 Hass avocados
- Assorted toppings such as red onions, roasted red bell peppers, micro greens, Dijon mustard, lettuce, sun dried tomatoes and caramelized onions.
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