Roasted Sweet Potatoes With Speck And Chimichurri
Ingredients
- 4 small sweet potatoes, unpeeled, cut lengthwise into wedges
- 2 Tbsp. plus ¼ cup olive oil
- ½ cup fresh cilantro leaves with tender stems
- ½ cup fresh flat-leaf parsley leaves
- ¼ cup fresh oregano leaves
- 1 Tbsp. fresh thyme leaves
- 2 garlic cloves
- 2 Tbsp. red wine vinegar
- 2 oz. thinly sliced Speck or prosciutto, torn
- Kosher salt and freshly ground black pepper
Instructions
Roasted Sweet Potatoes With Speck And Chimichurri serves 4 original recipe by Bon Appetit.
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