Open Greek style salad sandwiches
Ingredients
- 125g feta
- 120g thick natural yogurt
- 2 garlic cloves, finely grated
- 2 medium tomatoes, seeds removed, finely chopped
- 200g cucumber, finely chopped
- 10 pitted black olives, roughly chopped
- ½ red onion, thinly sliced
- 1 tbsp finely chopped mint, plus extra leaves to garnish
- ½ lemon, juiced
- 8 thick sourdough slices
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