Curried Hummus
Ingredients
- 3 tablespoons olive oil
- 1.75 ounces (50 grams, ~1/4 onion) onions, finely diced
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon fennel seeds
- 1 can (15 ounce) cooked chickpeas
- 1/2 cup soaking liquid from the chickpeas (+ more if needed)
- 3 tablespoons tahini
- 1 tablespoon lemon juice
- 2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 small clove (.07 ounces) garlic
- minced parsley, for garnish
Instructions
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