Coconut Curry Cod Stew with Sweet Potato Rice
Ingredients
- 2 cups water
- ¾ cup long-grain brown rice
- 1 tablespoon canola oil
- 1 tablespoon chopped fresh ginger
- 1 tablespoon chopped garlic
- 1 yellow bell pepper, halved, seeded, and sliced
- 1 pound sweet potatoes (about 2 small or 1 large), peeled and cut into 1 1/2-inch pieces
- 1 tablespoon curry powder
- ½ teaspoon salt
- 1 (15 ounce) can light coconut milk
- 4 cod fillets (4-5 oz. each)
- 3 tablespoons chopped fresh cilantro, plus more for garnish
- 2 teaspoons lime juice
Instructions
Coconut-Curry Cod Stew with Sweet Potato & Rice serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments