Egg Salad Tartine

Egg Salad Tartine

Egg Salad Tartine

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 large eggs
  • 3 tablespoons mayonnaise of choice
  • 1 tablespoon pepperoncini brine
  • 1 tablespoon pepperoncini diced
  • 1 tablespoon minced Italian parsley
  • 1 rib of celery, trimmed
  • 2 tablespoons diced red onion
  • 1/4 teaspoon smoked paprika
  • Salt
  • Freshly cracked black pepper
Instructions

Egg Salad Tartine serves 4 original recipe by PBS Food.

View original preparation instructions

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