Chicken Broccoli Curry with Turmeric Brown Rice
Ingredients
- 2 tablespoons canola oil, divided
- 3 cloves garlic, finely chopped
- 2 tablespoons finely chopped fresh ginger, divided
- 1 ¾ cups brown basmati rice
- 1 ½ teaspoons ground turmeric
- 2 ¼ cups unsweetened rice milk, divided
- 1 ¼ cups water
- ¼ teaspoon salt
- 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
- 1 medium bell pepper, diced
- 2 tablespoons Thai red curry paste
- 1 tablespoon brown sugar
- 4 cups broccoli florets
- 1 tablespoon lime juice
- 3 tablespoons chopped fresh cilantro or parsley
Instructions
Chicken & Broccoli Curry with Turmeric Brown Rice serves 4 original recipe by EatingWell.
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