Smoky Sweet Steak Supper

Ingredients

• 2 teaspoons light brown sugar
• 1 teaspoon smoked paprika
• 1 ½ teaspoons kosher salt, divided, plus more for water
• 1 2-lb. strip steak (1½-in. thick)
• 1 pound trimmed fresh green beans
• ¼ cup olive oil, plus more for grill grates
• 2 tablespoons red wine vinegar
• 1 teaspoon anchovy paste
• 1 pint multicolored cherry tomatoes, halved
• ½ cup roughly chopped fresh flat-leaf parsley leaves

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