Recipe: Cajun Style Steak and Vegetable Sheet Pan Supper
Ingredients
- 2 (12-ounce) New York strip steaks (1 to 1 1/4-inches thick)
- 1 pound small red potatoes (about 2 inches in diameter), halved
- 1 small onion, cut into 8 wedges
- 1 medium red bell pepper, cored, seeded, and sliced 1-inch thick
- 2 cups broccoli florets
- 2 tablespoons olive oil, plus more for brushing on the steaks
- 2 1/4 teaspoons kosher salt, divided
- 1 1/2 teaspoons The Spice Hunter Cajun Creole Seasoning Blend, divided
- 4 tablespoons unsalted butter, at room temperature
- 2 cloves garlic, minced
Instructions
Recipe: Cajun-Style Steak and Vegetable Sheet Pan Supper serves 10 original recipe by The Kitchn.
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