Roasted Brussels Sprouts Sweet Potatoes
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 large sweet potato (about 12 ounces), peeled and cubed (3/4-inch)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ¼ teaspoon cayenne pepper
Organization Tags
Tags easily organize your Recipe Library
Comments