Curried Egg Salad Radish and Fall Pea Shoot Tartine

Ingredients

• 6 eggs, hard boiled and peeled
• 3 tablespoons mayonnaise, one of the tablespoons should be heaping
• 2 tablespoons bread and butter pickles, minced with some of the onion from the jar
• 1 hot red pepper, I used a cayanne
• 1/2 teaspoon Madras curry powder, I would stick with Madras it has a flavor that goes especially well with eggs
• 12 radishes, scrubbed clean and thinly sliced
• 1 small bunch of tender pea shoots, rinsed and dried
• 1 tablespoon cliantro, coarsely chopped, plus a few leaves for garnish
• roasted walnut oil for drizzling
• 4 slices of great bread of your choice but not rye. I used a multigrain.

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