Sweet potato pozole and chicken salad
Ingredients
- 1 sweet potatoes, large dice ( about 2 cups )
- 4 baked chicken thighs or 2 chicken breast, diced
- 1 can ( 29 oz ) white hominy (pozole)
- handful fresh cilantro
- 1 chipotle + 1 tsp adobo sauce or 1 tbs chipotle sauce
- 1 lemon and linme each, juice ( about 1/3 cup )
- 2 teaspoons coriander, ground
- 2 cloves of garlic
- 1/3 cup sunflower oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
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