Ingredients
- 1/4 cup broccoli florets
- 1/4 cup carrots, cut 1/4-inch thick on the diagonal
- 1/4 cup cauliflower florets
- 1/4 cup quinoa
- 2 slices firm tofu, 1/2-inch thick
- 2 teaspoons soy sauce
- 1 teaspoon orange juice
- 1 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/4 cup baby kale
- 2 tablespoons crispy chickpea snacks
- 1 tablespoon pre-made dressing, such as honey Dijon, Italian or sesame
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