Stuffed Peppers with Thai Curry Rice and Mushrooms
Ingredients
- 4 large bell peppers
- 2 tbsp. unsalted butter or grapeseed oil
- 2 medium shallots
- 4 clove garlic
- salt
- ¾ c. long-grain white rice
- ½ c. unsweetened coconut milk
- 1 tbsp. minced fresh ginger
- 1 tbsp. Thai red curry paste
- 1 large jalapeño
- ¾ lb. oyster mushrooms
- 4 c. chopped spinach
- ¼ c. chopped Thai basil
- 1 tbsp. fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments