Sweet Potato Pecan Pie
Ingredients
- For the crust
- 6 Medjool dates, pitted and soaked for 1-2 hours
- 2 tablespoons nut butter
- 1/2 cup almonds
- 1/2 cup pecans
- 1 teaspoon sea salt
- For the filling:
- 1 cup sweet potato, boiled and mashed
- 8 Medjool dates, pitted and soaked for 1-2 hours
- 2/3 cup cashews, soaked for 3-4 hours
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 pinch sea salt, for garnish
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