Roasted Sweet Potato Fig Grilled Cheese with Balsamic Reduction recipes

Roasted Sweet Potato & Fig Grilled Cheese with Balsamic Reduction recipes

Roasted Sweet Potato & Fig Grilled Cheese with Balsamic Reduction recipes

By Big Girls Small Kitchen
50 minutes

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Details
  • Servings:   2
  • Calories:   586
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 medium sweet potato, cut into 1/3-inch-thick planks (you can peel or not peel it)
  • olive oil
  • salt
  • pepper
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 4 slices bread
  • 2 tablespoons fig jam
  • 6 thin slices (2 1/2 ounces) Swiss cheese (I used Sargento’s Ultra Thin Sliced Swiss)
  • 2 tablespoons butter
Instructions

Roasted Sweet Potato & Fig Grilled Cheese with Balsamic Reduction recipes serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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