Spicy Sweet Pomegranate Tofu

Ingredients

• 14 to 16 ounces extra-firm tofu
• About 3/4 teaspoon fine sea salt
• 3 1/2 tablespoons water
• 2 tablespoons pomegranate molasses
• 1 1/2 tablespoons soy sauce
• 1 tablespoon sriracha, plus more as needed
• 1 1/2 teaspoons to 1 1/2 tablespoons light or dark brown sugar
• 3/4 teaspoon cornstarch
• 2 1/2 tablespoons canola or other neutral oil
• 6 large cremini or white mushrooms, quartered, with stems intact
• 1/4 cup finely chopped shallot or yellow onion
• 2 garlic cloves, finely chopped
• 2 Anaheim, Hatch, or sweet red chiles, trimmed and cut into 1-inch squares

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