Broccoli and kale green soup

Name: Broccoli and kale green soup
Ingredients: 500ml stock, made by mixing 1 tbsp bouillon powder and boiling water in a jug; 1 tbsp sunflower oil; 2 garlic cloves, sliced; thumb-sized piece ginger, sliced; ½ tsp ground coriander; 3cm/1in piece fresh turmeric root, peeled and grated, or 1/2 tsp ground turmeric; pinch of pink Himalayan salt; 200g courgettes, roughly sliced; 85g broccoli; 100g kale, chopped; 1 lime, zested and juiced; small pack parsley, roughly chopped, reserving a few whole leaves to serve