Chili Chicken Curry
Ingredients
- 50 grams butter
- 1 medium onion – thinly sliced
- 5 green chillies
- 10 grams root ginger – peeled and grated
- 15 grams garlic – peeled and crushed
- 0.5 teaspoon red chilli powder
- 1 teaspoon dried fenugreek leaves
- 4 tablespoons tomato puree
- 0.5 teaspoon salt
- 2 chicken breast fillets – skinned and cut into chunks
- 100 millilitres water
- 20 grams coriander – chopped
- 2 spring onions – chopped
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