One Pot Curry Chicken Thighs and Cilantro Rice
Ingredients
- 3 tablespoons canola oil, divided
- 2 pounds boneless, skinless chicken thighs, trimmed and patted dry
- 2 tablespoons curry powder
- 2 teaspoons kosher salt, divided
- 1 small bunch fresh cilantro
- 1 large shallot, sliced
- 1 14-oz can coconut milk, well shaken and stirred, divided
- 1 cup jasmine rice, rinsed
- 3 tablespoons creamy peanut butter
- 4 teaspoons fresh lime juice (from 1 lime)
- 1 tablespoon tamari or soy sauce
- 1 teaspoon light brown sugar
- Sliced cucumber, for serving
Instructions
One-Pot Curry Chicken Thighs and Cilantro Rice serves 6 original recipe by Real Simple.
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