Curried Egg Salad

Curried Egg Salad

Curried Egg Salad

By Redbook
Serves 4

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 6 hard-cooked eggs, chopped
  • 1/4 cup(s) light mayonnaise
  • 4 ounce(s) English (seedless) cucumber, finely chopped
  • 1 tablespoon(s) apricot preserves
  • 1/2 teaspoon(s) curry powder
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
Instructions

Curried Egg Salad serves 4 original recipe by Redbook.

View original preparation instructions

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