Sticky baked meatloaf with avocado black bean salsa

Sticky baked meatloaf with avocado & black bean salsa

Sticky baked meatloaf with avocado & black bean salsa


Serves 10

Details
  • Servings:   10
  • Calories:   304
  • Protein:   20g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tbsp rapeseed oil, plus a little for greasing
  • 2 large onions, halved and thinly sliced
  • 4 large garlic cloves, grated
  • 1 tsp allspice or mixed spice
  • 1 ½ tsp fennel seeds
  • 2 tbsp smoked paprika
  • 2 tbsp tomato purée
  • 50g quinoa
  • 160g grated carrot
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • 400g pack turkey leg and breast mince
  • 1 large egg
  • 1 tsp black treacle
  • 400g black beans, drained
  • 1 small red onion, finely chopped
  • 1 avocado, finely chopped
  • 2 tomatoes, finely chopped
  • ½ small pack fresh coriander, chopped
  • 1 red chilli deseeded and finely chopped (optional)
  • juice 1 lime
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