Rainbow Grain Bowl with Cashew Sauce
Ingredients
- ¾ cup unsalted cashews
- ½ cup water
- ¼ cup packed parsley leaves
- 1 tablespoon lemon juice or cider vinegar
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon reduced-sodium tamari or soy sauce (see Tip)
- ¼ teaspoon salt
- ½ cup cooked lentils
- ½ cup cooked quinoa
- ½ cup shredded red cabbage
- ¼ cup grated raw beet
- ¼ cup chopped bell pepper
- ¼ cup grated carrot
- ¼ cup sliced cucumber
- 1 tablespoon Toasted chopped cashews for garnish
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