Ingredients
- 2 tablespoon Tbsp. vegetable oil, divided
- 12 peeled deveined small shrimp, thawed if frozen
- Kosher salt
- 8 scallions, whites chopped, greens thinly sliced
- 2 cloves garlic cloves, chopped
- 1 tablespoon finely chopped peeled ginger
- 3 cups cold cooked white rice
- 2 large eggs, beaten to blend
- ½ cup frozen edamame, thawed
- ½ cup frozen peas, thawed
- 3 tablespoon reduced-sodium soy sauce
- 2 tablespoon unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
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