Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   315
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoon Tbsp. vegetable oil, divided
  • 12 peeled deveined small shrimp, thawed if frozen
  • Kosher salt
  • 8 scallions, whites chopped, greens thinly sliced
  • 2 cloves garlic cloves, chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 cups cold cooked white rice
  • 2 large eggs, beaten to blend
  • ½ cup frozen edamame, thawed
  • ½ cup frozen peas, thawed
  • 3 tablespoon reduced-sodium soy sauce
  • 2 tablespoon unseasoned rice vinegar
  • 1 teaspoon toasted sesame oil
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