Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 2 tablespoons vegetable oil, divided; 12 ounces peeled deveined small shrimp, thawed if frozen; Kosher salt; 8 scallions, whites chopped, greens thinly sliced; 2 garlic cloves, chopped; 1 tablespoon finely chopped peeled ginger; 3 cups cold cooked white rice; 2 large eggs, beaten to blend; 1/2 cup frozen edamame, thawed; 1/2 cup frozen peas, thawed; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons unseasoned rice vinegar; 1 teaspoon toasted sesame oil