Stir Fried Shrimp and Celery

Stir-Fried Shrimp and Celery

Stir-Fried Shrimp and Celery


10 minutes

Details
  • Servings:   4
  • Calories:   218
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ¼ teaspoon chili flakes
  • 3 tablespoons canola oil
  • 1 pound peeled and de-veined shrimp
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups sliced celery
  • 1 cup snow peas
  • 2 garlic cloves
  • 1 tablespoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • Rice and sliced scallions, for serving
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