Sweet potatoyam brown sugar ice cream
Ingredients
- 260 grams of sweet potato/yam after peeling
- 1 1/2 cups whole milk
- 3 slices of ginger
- 2 tablespoons of dark rum
- 1 small pinch of nutmeg
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon corn starch
- 1/4 cup heavy cream
- 1 tablespoon extra tbsp of dark rum, optional
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