Sweet Potato Gnocchi With Arugula And Hazelnuts

Sweet Potato Gnocchi With Arugula And Hazelnuts

Sweet Potato Gnocchi With Arugula And Hazelnuts

By Not Eating Out In New York
Serves 4

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Details
  • Servings:   4
  • Calories:   419
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb sweet potatoes
  • about 1 cup all-purpose flour
  • 1 large bunch arugula, coarsely chopped
  • about 1/3 cup hazelnuts, crushed or chopped
  • 3-4 tablespoons extra-virgin olive oil
  • salt and pepper
  • freshly ground nutmeg (optional)
Instructions

Sweet Potato Gnocchi With Arugula And Hazelnuts serves 4 original recipe by Not Eating Out In New York.

View original preparation instructions

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